Archives: Menu Items

Breaded Tilapia fillet served with rice and house salad.

Twelve marinated shrimps, black tiger sautéed with green peppers, mushrooms, onions, zucchini, and tomatoes. Served with rice and two slices of buttered and grilled French bread.

Deep fried whole tilapia served with rice, lettuce, tomatoes, onions, avocado, lime, and corn tortillas.

Sautéed tilapia fillet with carrots, mushroom, with special sauce. Served with rice, beans, pico de gallo, corn salad, and French bread.

Sautéed tilapia fillet with carrots, mushroom, with special sauce. Served with rice, beans, pico de gallo, corn salad, and French bread.

Seafood collection: a big prawn shrimp, scallops, shrimp, octopus, crabmeat, green mussels, and crabmeat legs. Cooked in a garlic mushroom cream sauce, with red and green peppers, fresh mushrooms, red onions, and hot peppers.

Seafood collection: a big prawn shrimp, scallops, shrimp, octopus, crabmeat, green mussels, and crabmeat legs. Cooked in a garlic mushroom cream sauce, with red and green peppers, fresh mushrooms, red onions, and hot peppers.

Our cocktail sauce is made with onions, tomatoes, cilantro, and avocado. Valentine salsa and saltine crackers are served on the side.

Twelve Black Tiger shrimps sautéed with sliced carrots and mushrooms, with special sauce. Served with rice, beans, pico de gallo, corn salad, and french bread.

Twelve Black Tiger shrimps sautéed with sliced carrots and mushrooms, with special sauce. Served with rice, beans, pico de gallo, corn salad, and french bread.