El Paso

Archives: Menu Items

Filete Relleno

Shrimp, scallops, octopus, and crabmeat, mussels, red and green peppers, mushrooms; with our mushroom cream sauce. Served with fries, small salad, and rice.

PiƱa el Rey

Filled with seafood selection: shrimp, scallops, octopus, and crabmeat, mussels, green and red peppers, mushrooms marinate in mushroom cream sauce. Served with fries, rice, and small salad.

Camarones Cucaracha

Shrimp with head on, marinated with special garlic lemon sauce and red huichol sauce. Served with fries, rice, and small salad.

Molcajete El Rey

Seafood selection: shrimps, octopus, scallops, mussels, fish, crabmeat and crab legs marinated with spicy red sauce. Served with rice, French bread and avocado.

Mojarra a la Diabla

A whole fried tilapia with diabla sauce and shrimp. Served with small salad and fries.

La Campechana*

Seafood lovers favorite. Fresh oysters, cooked octopus, and shrimp in a special sauce made with chopped onions, tomatoes, cilantro, and our secret ingredients with sliced of avocado. Served with valentine salsa and saltine crackers.

Camarones Aguachile*

A jumbo shrimp cooked in lime juice with hot peppers and red onions, with avocado, and tomatoes.

Ceviche Mixto* (Spicy)

Combination of shrimp, octopus, and fish cooked in lime juice; prepare with red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado.

Acapulco Bay*

A dozens of raw oysters, with twelve camarones al ajillo.