El Paso

Archives: Menu Items

Chuletas de Puerco en Salsa Roja

Two 8 oz fresh tender pork chops char-grilled to perfection. Covered with roasted tomatoes sauce. Served with rice, beans, cactus, salad, and flour tortillas.

Grilled Pork Chops

Two 8oz pork loin chops seasoned and char-grilled to perfection; served with rice, beans, andguacamole regional.

Enchiladas Mexicanas

Two cheese enchiladas with pork or chicken; cooked with tomato, onion, and green pepper. Served
with rice, lettuce, tomato, guacamole, and sour cream.

Chile Verde

Pork tips cooked with our special tomatillo sauce. Served with rice, beans, and flour tortillas.

Tacos al Pastor (3)

Soft shell corn tortillas filled with grilled pork and served with rice, beans, cilantro, pineapple, and onions.

Tacos de Carnitas (3)

Soft Corn tortillas filled with fried pork tips. Served with rice, beans, cilantro, and onions.

Carnitas

Fried pork tips with lettuce, tomato, avocado, onion, and tortillas; served with rice and beans.

Mole Ranchero

Chicken breast strips cooked with our special mole sauce. Served with rice, beans, and tortillas.

Pollo Campestre

A char–grilled chicken breast on a bed of rice. Topped with chipotle sauce, a camarones cucaracha with red sauce huichol. Served with guacamole regional and black beans, with flour or corn tortillas.

Pollo Chipotle

Grilled chicken strips cooked with red onions, mushroom, tomatoes with creamy chipotle sauce. Served with rice and beans.