Chile Colorado
Chunks of fajita meat steak cooked with our special red salsa. Served with rice, beans, and tortillas.
Archives: Menu Items
Steak Ranchero
U.S.D.A choice, 12oz grilled ribeye steak. Covered with green tomatillo sauce, and served with rice, beans, and flour tortillas.
El Paso Steak
U.S.D.A choice, 12oz grilled ribeye steak, with grilled tomatoes, onions, and bell peppers. Served with rice, beans, and flour tortillas.
Steak and Shrimp
U.S.D.A choice, 12oz grilled ribeye steak, 6 black tiger shrimp, and sautéed vegetables; tossed salad, and your choice of rice, beans, or fries.
Milanesa
Breaded steak served with rice, beans, lettuce, sliced avocado, and onion; garnished with lime.
Combinations
Pick 4 items to make your favorite combo! Chicken, Beef,or Spinach Available Shredded beef, 0.50c extra
Burrito – Taco – Enchilada
Tamal – Chile Relleno
Rice or Beans – Chile Poblano
If you would like two of the same item, there will be extra
charge of 1.00
*0.30 cents per plate to go
Sopa de Tortilla
Made with fresh chicken, potatoes, celery, carrots, and tomato base, accompanied with tortilla strips, avocado, jack and cheddar cheese and lime. YOU MUST TRY IT!!
Sopa de Pollo
A delicious “grandma’s” chicken soup made with fresh shredded chicken accompanied with chopped onions, cilantro, tomatoes, and avocado. When you get a little sick or just like soup, try Grandma’s homemade chicken soup…
You’ll love it!
Sopa de Mariscos
Seafood blend of fish, shrimp, scallops, octopus, mussel, clam, and crab legs.
Sopa de Camarón
Twelve fresh large Tiger shrimps cooked with ground hot dry peppers and vegetables, accompanied with chopped onions, cilantro, and lime.