Archives: Menu Items

Two fried flour tortillas in a bed of lettuce, tender strips of steak, chicken, and shrimp. Served with Mexican taquitos covered with a mild salsa, and a side dish of pico de gallo and sour cream.

Tender roast beef served with lettuce, tomatoes, onions, sliced avocado, rice, beans, and tortillas.

Grilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp, and scallions; topped with Mexican cheese. Served with corn or flour tortillas on a hot skillet with frijoles charros on the side.

U.S.D.A choice, 12oz grilled rib-eye steak. With scallions, and red potatoes. Served with rice and frijoles charros.

U.S.D.A choice, 12oz grilled rib-eyesteak . Served with rice, beans, lettuce, onions, tomatoes, avocados, lime,
jalapeños, scallions, and flour tortillas

U.S.D.A choice, 12oz grilled chopped ribeye steak. With red onions, tomatoes, jalapeños, cilantro, and fresh mushrooms. Served with rice, beans, and flour tortillas.

Tender grilled skirt steak, served with black beans, pico de gallo, rice, red onions, jalapeños toreados, and
tortillas.

Combination of three tacos (one chicken, one pork, and one steak). Served with Caesar salad, spice pico de gallo and frijoles de la olla.

One Soft flour tortilla filled with thin-sliced steak, grilled onions, and nacho cheese. Served with lettuce, tomatoes, guacamole, and choice of rice or beans.

Soft corn tortilla filled with decided carne asada and served with rice, beans, cilantro, and onions.